Frequently Asked Questions
-
That depends—are you a casual drizzler or a full-blown olive oil addict?
🥄 1 can (5L) → If you don’t eat at home much but still want the good stuff on hand.
🍽 2 cans (10L) → Perfect for home cooks, couples, and anyone who actually uses their kitchen.
🛁 3+ cans (15L+) → If you basically bathe in olive oil (respect). -
Every year in mid-October, right when the olives are higher in antioxidants.
-
🚚 No worries— You can have it delivered straight to your door if you let us know in advance.
-
Our olives are harvested in mid-October, pressed fresh, and make their way to Amsterdam by mid-November.
🚚 If you’ve scheduled delivery, it will be brought straight to your door.
🎉 Otherwise, you’ll pick it up at our party—good oil, good vibes, and some good food too. -
No, but it won’t last forever.
Extra virgin olive oil is best within 12-18 months of harvest, after which it slowly loses its flavor and health benefits.Store it away from heat and light in a dark bottle or tin, and you’re golden. Literally.
-
Yes—taste it, love it, or get your money back.
Come to the pickup party, try the oil, and if you don’t love it, we’ll refund every last cent, no questions asked.
-
Easy, click here! 😎
-
Nope. Once it’s gone, it’s gone.
We do one harvest, one drop, once a year, and it always sells out fast. If you miss it, you’ll have to wait for next year.
-
Think of your olive oil like a good wine—keep it cool, keep it dark, and keep it sealed.
✅ Store it in the can until you’re ready to use it.
✅ Refill a smaller dark glass bottle for daily use.
✅ Keep it away from heat and light—no next to the stove, no sunny countertops. -
Of course—you should 😎